Coffee no Longer a carcinogen says WHO
The World Health Organization downgraded coffee’s classification Wednesday as a possible carcinogen, saying that there wasn’t enough evidence to indicate a link between the beverage and cancer. The WHO’s research arm International Agency for Research on Cancer (IARC) had assembled experts to look into the possible link, the Associated Press reported. An epidemiologist at Oxford University,…
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Obewon June 15th, 2016 at 09:50
Coffee also protects our bodies with antioxidants. Coffee is a rich source of disease-fighting antioxidants. And studies have shown that it may reduce cavities, boost athletic performance, improve moods, and stop headaches — not to mention reduce the risk of type 2 diabetes, colon cancer, liver cancer, gall stones, cirrhosis of the liver, and Parkinson’s diseases. http://www.webmd.com/diet/the-buzz-on-coffee