It’s coming: Vegan cheese
Ask an omnivore-turned-vegan which food was most difficult to surrender, and there’s a good chance the answer will be cheese. “It’s really the hardest thing for people to give up,” says Miyoko Schinner, author of Artisan Vegan Cheese. “I hear this all the time, wherever I go across the country.” Schinner understands the reluctance. Before she…
2 responses to It’s coming: Vegan cheese
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rg9rts March 10th, 2016 at 07:08
Bacon…ova lacto veggie here
Hirightnow March 10th, 2016 at 07:40
Seriously, isn’t this one of the signs of the Apocalypse? (” And when he had opened the seventh seal, there was silence in heaven about the space of half an hour.{…} And I heard a great voice out of the temple saying “Really? Vegan cheese? Okay, guys, that’s a wrap; shut this one down, and we’ll start over on Monday!”)